Porridge. Porridge definition: Porridge is a thick sticky food made from oats cooked in water or milk and eaten hot ,. Variant of pottage ("thick soup or stew"), influenced by porray ("stew of leeks"). (Received Pronunciation) IPA(key): /ˈpɒɹɪdʒ/. (General American, Canada) IPA(key): /ˈpɔɹɪdʒ/. (NYC) IPA(key): /ˈpɑɹɪdʒ/. Rhymes: -ɒɹɪdʒ, -ɔːɹɪdʒ. porridge (usually uncountable, plural porridges).
Porridge, or porage, is a simple dish made by boiling oats (normally crushed oats, occasionally oatmeal) or another cereal in water, milk, or both.
Dishes made from cornmeal to which boiling water.
Porridge definition is - a soft food made by boiling meal of grains or legumes in milk or water until thick.
Vous pouvez avoir Porridge using 3 ingrédients et 3 pas. Voici comment vous cuisinez cela .
Ingrédients de Porridge
- Préparez 50 g of flocons d’avoine.
- Vous avez besoin 300 of mo lait.
- Vous avez besoin 1 of sachet sucre vanillé.
Guryev porridge is a classic Russian dish. PORRIDGE Meaning: "soup of meat and vegetables," alteration of pottage, perhaps from influence of Middle English porray,… See definitions of porridge. Define porridge. porridge synonyms, porridge pronunciation, porridge translation, English dictionary definition of porridge. n. A soft food made by boiling oatmeal or another meal in water or milk.
Porridge étape par étape
- Faites chauffer le lait, le sucre vanillé et les flocons d'avoine dans une casserole..
- Laissez cuire sur feu doux tout en remuant de temps en temps..
- Vous obtiendrez un porridge maison, à manger au petit déjeuner, pour être calé jusqu'à l'heure du déjeuner..
Porridge is a British breakfast staple. In its simplest form, it consists of just oats and water or milk. Start the day with a bowl of porridge for a comforting, high-fibre breakfast to keep you going. Writers Dick Clement and Ian La Frenais and actor Ronnie Barker all came up with "Porridge" (British slang for serving a prison sentence, porridge once being. Porridge definition, a food made of oatmeal, or some other meal or cereal, boiled to a thick consistency in water or milk.